Renal-diet recipes, beyond the usual
Bold flavors, made kidney-friendly.
Most renal cookbooks stop at meatloaf and mashed potatoes. We bring dishes from kitchens around the world, from curries and noodles to braises and desserts, adapted to keep sodium, potassium and phosphorus in check, with the nutrition for every serving listed.
Per serving
Ginger chicken with rice
- Sodium38% of your daily limit
- Potassium84% of your daily limit
- Phosphorus46% of your daily limit
- Protein52% of your daily limit
Start exploring
Cuisines you actually crave
Thai
Curries, stir-fries, noodle and rice dishes, rebalanced for lower sodium, potassium and phosphorus.
Explore →Desserts
Sweet endings from around the world: bakes, puddings and treats built around renal-friendly ingredients.
Explore →More cuisines
New cuisines are added regularly. Tell us what you would love to cook next.
Explore →How it works
Built for the way renal diets really work
Renal nutrition per serving
Every recipe lists sodium, potassium, phosphorus and protein per serving, plus calories, carbs and fluid.
Your limits, your labels
Sign in and enter the daily targets from your dietitian. Recipes show at a glance how a serving fits, with a warning when it gets close.
Stage-aware recipes
Recipes are labelled for CKD stages 3–5 or for dialysis, because protein and fluid needs change once dialysis begins.
Kitchen-ready printing
Print a clean, ink-friendly copy of any recipe, with nutrition and the disclaimer included.
Cooking for kidney health?
Create a free account to save favorites, review recipes and set your own daily limits for sodium, potassium, phosphorus and protein.